Mistura

What it’s about

In 1965 Lima, a Franco-Peruvian woman's husband leaves her for another woman. She opens a restaurant, a venture that draws her into the city's culinary and cultural diversity.

What hooks you

Ricardo de Montreuil directs Bárbara Mori as Norma Piet, with Christian Meier as Roberto Tapia and Magaly Solier as Rosa Condor. The film's period setting and gastronomic focus offer a distinct view of Peru's capital during a prosperous but troubled era.

Who it’s for

It will appeal to those who like character-driven drama grounded in a specific time and place, and to viewers curious about Latin American history and cuisine. It will also satisfy those who enjoy stories of personal reinvention against a backdrop of social change.